Even under more plausible scenarios envisioned by the researchers, in which external growers get on board to varying degrees, consumer prices would rise and EU agricultural imports decline. Though that would in turn boost domestic production, with exact numbers depending on producers’ willingness to adapt.
The findings lay out an unpalatable political choice for Brussels: Keep angry farmers’ tractors off the streets, or hit consumers’ wallets as they fulfill basic needs at the grocery store.
The proposed residue ban, which is part of the food and feed safety simplification package, is popular with European farmers seeking a level playing field with foreign growers — after all, it was partly designed to appease their ire over the EU’s trade deal with the Mercosur bloc of Argentina, Brazil, Paraguay, and Uruguay. In order to avoid leaving any residue on fruits and vegetables, producers would essentially have to stop using the substance in question.
However, critics say it clashes with global trade rules, as it essentially imposes EU rules on foreign producers, which is known as a mirror clause.
A wide range of international producer groups argue that the proposed ban goes beyond existing health protections in order to push a one-size-fits-all approach, ignoring the reality that growers around the world face different pests, climates and farming conditions.
“The choice is between berries that are available all year round — healthy, safe and at a fair price — or limited production at a high price,” said Amine Bennani, president of the Moroccan Association of Red Fruit Producers.
